The admissions season is an emotional roller-coaster for everyone at Loyola. While we are proud of the achievements of the outgoing batch, we feel bereft at not being able to see them every day. At the same time, we eagerly await the arrival of new students because it heralds fresh hope.
To successfully qualify for the evaluation processes and to then receive a degree after our full-time programs, students need to fall under the category, as stipulated by the Osmania University:
31
3 Years
Any inter stream / XII
55%
04
2 Years
Biotechnology as main Subject and Chemistry is Compulsory for Three Years
50%
05
2 Years
B.Sc. Food Technology / B.Sc. Biotechnology / B.Sc. Agriculture Science / B.Sc. Horticulture / B.Sc. Fisheries / B.Sc. Food Science, Nutrition & Dietetics / B.Sc. Home Science / B.Sc. Botany, Zoology, Chemistry / B.Sc. Microbiology / B.Sc. Dairy Technology / B.Tech. Food Technology / B.Tech. Biotechnology / B.Tech. Agricultural Engineering / B.Tech. Dairy Technology.
60%
06
2 Years
B.E. / B.Tech / BCA / B.Sc. Degree with a minimum aggregate of above 60% marks along with Mathematics or Statistics or Computer Science as one of the subject and with Mathematics in 10+2 level.
60%
07
2 Years
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B.Sc. Home Science (Pass Course / Honours) / B.Sc. Food Science, Nutrition & Dietetics / B.Sc. Food Science / B.Sc. Botany, Zoology, Chemistry / B.Sc. Clinical Nutrition & Dietetics / B.Sc. Biotechnology / B.Sc. Microbiology / B.Sc. Nursing / B.Sc. Food Technology / B.Tech. Food Technology / B.Tech. Bio Technology / B.Sc. Agricultural Science.
60%
ELIGIBILITY CRITERIA FOR M.SC. FOOD TECHNOLOGY & MANAGEMENT:
B.Sc. Food Technology, Biotechnology, Agriculture Science, Horticulture Science, Fisheries Science, Food & Human Nutrition, Home Science, Botany, Zoology, Chemistry, Microbiology, Dairy Technology or B.Tech. Food Technology, Biotechnology, Agricultural Engineering.
ELIGIBILITY CRITERIA FOR M.SC. DATA SCIENCE:
B.E. / B.Tech / BCA / B.Sc. Degree with a minimum aggregate of above 50% marks along with Mathematics or Statistics or Computer Science as one of the subject and with Mathematics in 10 +2 level.
ELIGIBILITY CRITERIA FOR M.SC. FOOD SCIENCE & NUTRITION:
B.Sc. Home Science (Pass Course / Honours) / B.Sc. Food Science, Nutrition & Dietetics / B.Sc. Food Science / B.Sc. Botany, Zoology, Chemistry / B.Sc. Clinical Nutrition & Dietetics / B.Sc. Biotechnology / B.Sc. Microbiology / B.Sc. Nursing / B.Sc. Food Technology / B.Tech. Food Technology / B.Tech. Bio Technology / B.Sc. Agricultural Science.
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