Food Technology & Management
B.Sc. & M.Sc. Food Technology — Training expert food technologists and entrepreneurs since 2004
Introduction
The Department of Food Technology & Management was set up at Loyola in 2004, and offers B.Sc. and M.Sc. in Food Technology.
"Every day I see students working with the skill and patience of professionals. Makes me glad to be doing what I am."
— Mrs. M. Anusha, Head of Department
The department was set up in the academic year of 2004. The Department of Food Technology & Management is solely aimed at training students to be expert food technologists and entrepreneurs. We accomplish this by covering every aspect of food production — from manufacturing and preservation to packaging and management — in our curriculum.
The course provides students with opportunities for:
- Higher Studies
- Employment
- Entrepreneurship
Vision & Mission
To produce competent technologists, scientists, researchers and entrepreneurs in Food Technology through quality education.
To upgrade the scientific knowledge in the areas of food science, food processing and safety for the development of food products through quality research.
Prospectus
Explore detailed guidelines, degree requirements, learning outcomes, and career pathways for the B.B.A. programme.
Faculty Profiles
Dedicated mentors and food science specialists guiding academic and research excellence.
Ms. Yaram Sunanda*
Ms. M. Anusha
Ms. A. Esther Sandhya
Ms. Jyothi N V S V Priya
Department Overview Video
Take a virtual tour of our classrooms, business labs, and student activity spaces.
Consolidated Scheme & Syllabus
View or download the official credit distribution scheme and complete semester-wise course syllabus documents.
Department Gallery
Glimpses of seminars, workshops, and student activities.