Faculty of Sciences
School of Science
Advancing chemistry, biotechnology, food science, and nutrition through rigorous research and hands-on learning.
Dr. S.P. Mydhili
MSc. MPhil. Ph.DDean — School of Science
"The School of Science, offers diverse opportunities for both undergraduate and postgraduate students, equipping them with the skills for successful careers in academia, industry, and research. With outstanding support from our expert faculty, we empower students to unleash their scientific creativity and innovation."
Academic Leadership & Faculty
Department Faculty & Staff
Faculty — School of Science
Academic Year 2026-2027What We Teach
Programmes Offered
UG Programmes
B.Sc. — Chemical Technology
B.Sc. — Biotechnology, Chemistry & Genetics
B.Sc. — Food Technology & Management
B.Sc. — Food Science, Nutrition & Dietetics
PG Programmes
M.Sc. — Organic Chemistry
M.Sc. — Biotechnology
M.Sc. — Food Technology & Management
M.Sc. — Food Science, Nutrition & Dietetics