LOYOLA ACADEMY
Degree & PG College (Autonomous)
A “College with Potential For Excellence” by UGC
Affiliated to Osmania University Established in 1978
DEPARTMENT OF MSC FOOD TECHNOLOGY AND MANAGEMENT
The Department of MSc Food Technology was set up at Loyola in 2013
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Head of Department
About UsĀ | Who we are and what we do
The course M.Sc. Food Technology & Management, has been introduced by Loyola Academy in the academic year 2013-2014, as an answer to the ever rising need of the Food processing, preservation and safety. Loyola Academy is the first college in the twin cities to have introduced this Course.
Some key statistics for the Department of Organic Chemistry:
we offer 1 UG course, B. Sc Food Technology of 3 years and 1 PG course, M. Sc Food Technology of 2 years
with a cumulative experience of 42 years
hand-picked for their strong academic records
most of whom rank in the top 15% amongst peers
Admissions to our Food Technology courses happen through the commonĀ Loyola admissionsĀ route.
Vision & Mission of the Department
Vision:
To impart theoretical and practical knowledge on various subjects and groom the students to be adept and capable of executing fieldwork with passion, commitment, discipline and integrity making them ready to make a mark in the media industry.
Mission:
ā¦ To provide quality education and necessary skills to groom the students into competent Computer Applications professional, readily acceptable to IT and other industry domains.
HighlightsĀ | What makes us different
The immersive curriculum we provide is only a part of what we do. The popularity of our food technology department arises from the hands-on experience we give our students throughout. A few highlights:
Our 3 laboratories and 4 food manufacturing plants, aided by the Ministry of Food Processing Industries, Govt. Of India, New Delhi, and the UGC, support our vast curriculum. Apart from the theory of food processing and quality control, students learn skills such as pulse-milling, food packaging, and confectionery production through first-hand experience.
Students are allotted industrial projects with huge companies so as to garner exposure and expertise. Some of these companies include A.P. Food Govt. Ltd., Coca Cola, Budweiser and Pepsico
Our working confectionery and bakery are the results of the ingenuity of our staff and students. Students manufacture as well as market chocolates, biscuits, ice creams, etc., and keep the profit they get from the sales.
Our food technology department is big on innovation and even bigger on initiative. We give our students great responsibility, and they make use of our world-class facilities to surprise us.
AchievementsĀ | Major events in our journey
The Department Of Food Technology fills an enormous gap in the field of food education, and has grown immensely since its inception. A few pit stops on our way:
