- Dr. P. Thirupathi
The Department of Organic Chemistry began in the year 2003 to provide students with an opportunity to specialize in the field of their desire and to further create opportunities in a variety of feasible areas. We approach the teaching of organic chemistry and various other branches of chemistry in an immersive fashion.
we offer 1 PG course of 2 years
with a cumulative experience of 68 years
hand-picked for their love for chemistry
most of whom are masters in their field
Admissions to our Food Technology courses happen through the common Loyola admissions route.
To impart theoretical and practical knowledge on various subjects and groom the students to be adept and capable of executing fieldwork with passion, commitment, discipline and integrity making them ready to make a mark in the media industry.
Thanks to the excellent quality of our faculty and our obsessive attention to updating our infrastructure, the course is one of the most sought-after PG course at the Academy. Apart from academia, though, we have other tricks up our sleeve to make it a complete learning experience, such as:
Students are required to undertake projects with approved corporations or institutes during their final year as part of coursework.
Our short-term course on Instrumental Techniques is quite popular with students of all departments
In-house projects are taken up by the students under the aegis of our illustrious faculty.
While the course, by its very nature, is one that rewards high achievers, our staff and students do plenty to make us feel proud outside of the curriculum. Here are a few achievements:
Since its inception in 2001, students & faculty of our business administration department have proven their mettle in every arena. A few notable achievements:
